Chocolate Chip Cookies

Written By michelle ackerman

When switching my family over to a gluten free, dairy free lifestyle the search was on for a really good cookie. I still had the vision that my kids would come home from school to hot out of the oven chocolate chip cookies. This recipe has been a family favorite for almost 3 years. These are so good that there is no need to tell them your little secret. To be honest this recipe is not one that I created, but found online. It was created by an amazing Paleo blogger, whom for the life of me I cant recall. ENJOY!!

  • 1 c. Almond butter

  • 1/3 c. honey

  • 1 egg plus one yolk

  • 1 tsp. vanilla

  • ½ tsp. of salt if using unsalted almond butter

  • ½ tsp. baking powder

  • 2/3 c. unsweetened shredded coconut

  • ½ c. enjoy life chocolate chips

Hand mix the first six ingredients in large mixing bowl. Fold in chocolate chips and coconut. Scoop out with small ice-cream scoop on parchment paper lined cookie sheet. Cookies can be close together as they spread very little while baking. Bake for 9-12 minutes or until golden brown in a preheated 350-degree oven.

michelle ackerman
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